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Wild Rice
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3 GRAIN COUNTRY WILD RICE
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- Case of four 27-ounce packages (108 total ounces)
- A unique blend that includes long whole grain brown rice, black wild rice,
and rust wild rice
- An excellent source of protein
- Earthy flavor; gives nutty life to rice
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GREAT CANADIAN LAKE WILD RICE
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- Naturally Grown Lake Rice from Canada
- Large Gourmet Wild Rice
- Prized for its extreme length and gourmet appearance, you will agree that this
wild rice is as noticeable in its discerning flavor. It is considered by many to
be the finest natural lake wild rice available. 1 lb. pkg.
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WILD RICE ASSORTMENT
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Can't make up your mind? Try each one to discover the wonderful differences that
make each variety of wild rice so unique! Along with your wild rice, we have
tucked in a 24 page Wild Rice Cookbook to help you on your journey. Includes 1
lb. of each: Minnesota Wild Rice Extra Fancy, Giant Canadian Lake Wild Rice,
Minnesota Hand Harvested Wild Rice and Cracked Wild Rice.
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MINNESOTA HAND HARVESTED WILD RICE
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America's only native grain is a gourmet treat you will never forget! This Wild
Rice comes from the clear lakes of Minnesota. Each tiny grain is hand harvested
in the traditional fashion, from canoes, and is a slightly more delicate wild
rice. 1 lb. pkg.
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GREY OWL MINNESOTA CULTIVATED WILD RICE
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Wild rice has been eaten by people since prehistoric times. Manoomin, as the
Indians call it, grows predominantly in the lakes and streams of the Great Lakes
region. Today, Minnesota is the worlds first producer of cultivated wild rice
providing one of the worlds largest supplies of hand harvested and cultivated
wild rice. Wild rice is actually an aquatic grass. It has had many names over
the years, the English called it Indian rice, while the French thought it was
more like an oat and called it folle avoine. Other names include blackbird oats,
water oats and squaw rice.Wild rice has a pleasing, chewy texture and nutty
flavor. Use in place of potatoes or rice, in dressings, casseroles, soups,
salads, and desserts. This grain has a high protein and carbohydrate content,
and is very low in fat.
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WILD PECAN RICE
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- This naturally grown long grain rice comes from Acadian country in New Iberia,
Louisiana. The Conrad Rice Mill was built in 1912 and is the oldest working mill
in the U.S. They still use turn of the century equipment to process their rice.
This means the bran is removed slowly, in three steps to be exact, instead of
the one step of modern mills. This is one of the important factors to making
this rice so exceptional. It is called Wild Pecan rice, but it is not a wild
rice and it contains no pecans. Because the rice is partially milled it retains
some of the bran, as a result it has a nutty flavor. With a texture more akin to
wild rice than long grain, this hybrid rice is chewy, aromatic and nutty. Try
Konriko Wild Pecan Rice with any Cajun dish, especially gumbo, with barbecued
food, or turkey, even try it in place of Basmati rice.
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HISTORY - VARIETIES - RECIPES - RESEARCH - PRODUCTS - LINKS
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