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Red Rice
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HIMALAYAN RED RICE
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- Himalayan Red Rice
- 1 lb bag
- Barry Farm Foods
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WHITE, BROWN AND RED RICE WITH LENTILS
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- Case of four 27-ounce jars (108 total ounces)
- 100% all-natural Texmati white, brown, and red rice and lentils
- Low-fat; an excellent source of protein and fiber
- Quick-cooking, tasty combination of three rice varieties with crunchy red
lentils
- Made from domestic ingredients and packaged in Alvin, Texas
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HIMALAYAN RED RICE
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Grown in India
Adds Color to Other Dishes
1 lb bag
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RED RICE FROM CAMARGUE, FRANCE
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With its rich soil, its strong sun, and its never ending "Mistral" wind ,
Camargue, an area of Provence, was bound to become a rice land. King Henri the
fourth ordered to grow rice in Camargue in 1593. Rice-growing fileds really
expanded in the region after the second world war. It now produces this very
famous and tasty red rice that gourmets appreciate. Cooking time: 18 to 25
minutes.
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WILD RED MEDIUM GRAIN RED ITALIAN RICE
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Gli Aironi's Wild Red Italian Rice is grown in Risaie Vercellesi, a region
considered by many to be ideal for the production of Italian rice. The Perinotti
family has lived and harvested rice in this region for five generations.
Their method of stone craft husking guarantees a light shelling of the grain,
thus keeping the nutrients intact on the external part, which is essential to
the texture and taste of rice after cooking. Wild Red Italian Rice's wealth of
vitamins and minerals exceeds other types of rice and it is known for its
antioxidant qualities as well as for its high digestability.
Although it requires a longer cooking time (45-50 minutes), the crystalline
red color of this medium grain rice makes a striking and memorable presentation.
Its flavor and aroma will captivate you. Prepare this Wild Red Italian Rice with
fresh legumes and vegetables, pair it with white fish or use it in your own
variation of a rice salad.
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BHUTANESE RED RICE
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- Bhutan is a country nestled in the eastern Himalayas. The Bhutanese have
treasured their natural environment as it is seen as a source of all life and
the abode of the gods and spirits. Their red rice is an ancient natural colored
bran short grain rice grown at 8,000 feet in the pristine Paro Valley of Bhutan,
Land of the Thunder Dragon. Irrigated with 1,000 year old glacial water rich in
trace minerals, this premium red rice has a rich nutty, earthy flavor, soft
texture and beautiful red russet color. The people of Bhutan have been growing
and enjoying red rice for centuries. Today, you can enjoy this heirloom rice in
only 20 minutes. Bhutanese Red Rice is perfect for pilaf, stir-fry, salad, or
steamed plain to accompany meat, fish, or vegetable entrées.
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