|
CONTRIBUTE A RECIPE
RATE A RECIPE
PROVIDE A RICE
TIP
SUGGEST A LINK
TELL US ABOUT A PRODUCT
CONTRIBUTE INFORMATION
GIVE US FEEDBACK
|
CONTRIBUTE A RECIPE
|
Rice Tip
Add a few drops of lemon juice to your water to help keep grains from sticking to each other.
|
|
| Ingredients |
-
1 onion
-
3/4 stick butter
-
3 Cups diced zucchini (unpeeled)
-
1 cup diced
Velveeta Cheese
-
1 can cream of mushroom soup
-
1 can drained
mushrooms
-
3 Tablespoons milk
-
1 cup instant rice
|
| Directions |
-
Saute onion in butter
-
Mix together in bowl the following ingredients:
-
diced zucchini (unpeeled)
-
diced
Velveeta Cheese
-
cream of mushroom soup
-
drained
mushrooms
-
milk
-
onion & butter mix.
-
instant rice
Bake at 325 deg F for 45 minutes.
|
|
| Servings |
4 - 6 |
| Serving Size |
|
| Preparation Time |
|
| Cooking Time |
45 minutes |
| Submitted by |
Sherry, Ohio, US |
|
Rice Bowl Recipe Rating:
This recipe has not yet been rated
|
|
