Swedish Cabbage Rolls

• 1 egg
• 2/3 cup milk
• 1/4 cup finely chopped onion
• 1 tsp salt
• dash pepper
• 1 teaspoon worcestershire sauce
• 1/2 lb ground beef
• 1/2 lb ground pork
• 3/4 cup cooked rice
• 6 large cabbage leaves
• 3/4 oz can condensed tomato soup
• 1 Tablespoon brown suger
• 1 Tablespoon lemon juice

1. In a bowl, combine egg, milk, onion_t & pepper; mix well.
2. Add ground beef, ground pork, & cooked rice; beat together with fork.
3. Immerse cabbage leaves in boiling water for 3 min. or until limp; drain.
4. Heavy center vein of leaf may be slit about 2 ½ inch,
5. Place ½ cup meat mix. on each leaf; fold
6. in sides and roll ends over meat.
7. Place stuffed cabbage rolls in 12" x 7.5" baking dish.
8. Blend together soup, brown sugar, & lemon juice; pour over cabbage rolls.
9. Bake at 350  deg, for 11/4 hrs.
10. Baste once or twice with tomato sauce.