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Rice Tip

Add a few drops of lemon juice to your water to help keep grains from sticking to each other.

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Stuffed Peppers

• SAUCE:
• 2 cans tomato sauce (8oz)
• 1 Tbsp. brown sugar
• 1/4 cup water
• 1 Tbsp. lemon juice or vinegar
•  
• STUFFING:
• Green Peppers  
• 1 1/4 lb. ground beef                   
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 small onion, chopped
• 1 egg
• 1/2 tsp. poultry seasoning
• 1 cup cooked Minute Rice

1. Prepare sauce
2. Cut, stem membrane and remove seeds from peppers
3. Combine ingredients.
4. Stuff peppers and put in pan.
5. Pour sauce mixture over peppers.

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