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Rice Tip

Add a few drops of lemon juice to your water to help keep grains from sticking to each other.

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Stuffed Cabbage

• 12 large cabbage leaves              
• 1/2 tsp. poultry seasoning
• 1 1/4 lb. ground beef                    
• 2 Tbsp. vegetable oil
• 1 cup cooked rice                        
• 2 8-oz. cans tomato sauce
• 1 small onion, chopped                
• 1 Tbsp. brown sugar
• 1 egg                                         
• 1/4 cup water
• 2 tsp. salt                                   
• 1 1/2 tsp. pepper 1 Tbsp. lemon juice or vinegar

1. Cover cabbage leaves with boiling water until limp, then drain.
2. Combine ground beef, rice, salt, pepper, onion, egg and poultry seasoning.
3. Divide mixture up and place in center of each leaf.
4. Roll up and fasten with toothpick.
5. Brown in hot oil.
6. Pour in tomato sauce.
7. Combine sugar, water and lemon juice.
8. Stir into tomato sauce.
9. Simmer covered for 1 hour.

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