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Rice Tip

Once rice is done, remove it from the heat and let it stand for a few minutes still covered to help separate the rice grains.

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Rice Pudding with Raisins

• 1/3 cup rice
• 1/2 cup sugar
• 3 cups milk
• 1 cup water
• 2 eggs
• 1/2 cup raisins
• 1/4 tsp nutmeg

1. Cook rice in 1 Cup water in double boiler until water is absorbed.
2. Add 2 Cups milk.
3. Cook until rice is tender.
4. Add the other 1 cup of milk, the sugar, well beaten eggs, raisins,  nutmeg.
5. Bake until custard is set.

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