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Rice Tip

Add a few drops of lemon juice to your water to help keep grains from sticking to each other.

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Rice and Pork Casserole

• 6 pork chops
• 1 Tbsp. fat
• 1 green pepper
• 1 cup rice 
• 1 can tomato soup
• 1 1/2 qts, water 
• 2 tsp salt
• 1/4 tsp. pepper

1. Boil rice in salt water and drain.
2. Brown pork chops slightly in fat.
3. Place browned chops in bottom of a casserole.
4. Add a layer of sliced pepper rings.
5. Add the rice and top with another layer of sliced pepper rings, if you like.
6. Dilute soup with 1/2 cup of water and pour over the casserole.
7. Cover and bake at 375 degrees for 40 minutes.

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