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Rice Tip
Add a few drops of lemon juice to your water to help keep grains from sticking to each other.
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Rice and Mushroom Casserole
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| Ingredients |
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2 large onions, cut up
fine
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1 1/2 lb. of butter
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4 beef bouillon cubes
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5 cups hot water
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2 cups uncooked rice
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4 small cans of
mushrooms, drained (cut up large ones)
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| Directions |
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Saute onions, mushrooms and butter together.
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Place uncooked rice and bouillon cubes in hot water until cubes are dissolved.
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Mix all ingredients together and bake uncovered for 1 hour at 350 degrees
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| Servings |
4 - 6 |
| Serving Size |
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| Preparation Time |
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| Cooking Time |
60 minutes |
| Submitted by |
Sherry, Ohio, US |
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Rice Bowl Recipe Rating:
This recipe has not yet been rated
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