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Rice Tip

Add a few drops of lemon juice to your water to help keep grains from sticking to each other.

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Porcupine Balls

• 1 can tomato soup                       
• 1 tsp. salt
• 1 Ib. ground beef                          
• generous dash of pepper
• 1 egg, slightly beaten                    
• 3/4 cup water
• 1/2 cup chopped onion                 
• 1 tsp. prepared mustard
• 1 cup instant rice, uncooked
• 1 srnall clove garlic, minced

1. Mix thoroughly 1/4 cup soup, beef, rice, egg, onion, salt and pepper.
2. Shape firmly into 16 meatballs.
3. Brown meatballs in skillet.
4. Pour off fat.
5. Blend and add remaining soup, water, mustard and garlic. Cover and simmer over low heat 20 minutes or until done. Stir occasionally.

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