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Porcupine Balls

Ingredients
  • 1 lb. hamburger 
  • 2 stalks celery, chopped
  • 4 slices bread 
  • 1 1/4 cup uncooked rice
  • 1 egg, beaten
  • 1 tsp. salt
  • 1 cup milk
  • 1 medium onion 2 cups tomato juice

 

Directions
  1. Cut bread into very small pieces and soak in milk.
  2. Add beaten egg.
  3. Mix with other ingredients - except for tomato juice.
  4. Shape into 8 balls and place in casserole.
  5. Pour tomato juice over balls and bake 1 1/2 hours at 350 degrees.

 

Servings 4
Serving Size  
Preparation Time  
Cooking Time 1 1/2 hours

 

Submitted by Sherry, Ohio, US

 

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