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Rice Tip
Leftover cooked rice can make great fried rice!
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| Ingredients |
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3 eggs
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1 green onion
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4 cups cooked (cold) rice
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3 tablespoons soy sauce
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1/2 lb bag of frozen, chopped vegetables (peas, carrots, water chestnuts) defrosted
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2 tablespoons oil
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| Directions |
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Chop green onion
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Heat wok
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Scramble eggs in 1 tablespoon hot oil
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Remove from pan and set aside
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Add 1 tablespoon oil to wok
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Add rice and stir fry 1-2 minutes
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Add scrambled eggs, defrosted vegetables, and soy sauce
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Add green onion
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Mix all ingredients
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Stir fry 2 - 3 minutes, or until hot
Add cooked, chopped chicken, shrimp, or beef if desired.
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| Servings |
6 |
| Serving Size |
1 cup |
| Preparation Time |
20 minutes |
| Cooking Time |
5 - 10 minutes |
| Submitted by |
Dave, Arizona, US |
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Rice Bowl Recipe Rating:
This recipe has not yet been rated
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