Visit our Amazon Rice Heaven Store

Rice Tip

Add a few drops of lemon juice to your water to help keep grains from sticking to each other.

Easy Chicken Egg Foo Yung

• 1.5 lb cooked chicken breasts
• 1 - 14 ounce can of chop suey vegetables (drained)
• 5 eggs
• soy sauce
• cooked long grain rice
• 1 bottle of chicken gravy
• cooked long grain rice

You can substitute a broiled chicken for the chicken breasts.

1. Shred chicken or cooked breasts
2. Scramble eggs into a large mixing bowl
3. Add shredded chicken
4. Add chop suey vegetables
5. Mix together, season with salt and pepper
6. Heat (medium) a large frying pan and add 2 - 3 tablespoons canola oil
7. Place 1/4 cup of egg-chicken-vegetables mix into oil
8. Cook until lightly browned and turn and repeat.
9. Remove patties from pan and set aside
10. Mix bottle of chicken gravy with 2 tablespoons soy sauce
11. Prepare long grain rice according to box

Serve egg foo yung patties over cooked rice, and top with gravy.

Rice Bowl Recipe  Rating:

This recipe has not yet been rated