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Rice Tip

Add a few drops of lemon juice to your water to help keep grains from sticking to each other.

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Easy Chicken and Rice Soup

• 1 pkg, long grain & wild rice mix - (quick cooking)
• 5 cups water
• 1 lb. ground chicken
• 1/3 cup seasoned bread crumbs
• Dash of celery salt, salt and pepper
• 1 12 oz. can evaporated milk, chilled 2 Tbsp. flour

1. Mix chicken, crumbs, celery salt, salt and pepper.
2. Shape into small meatballs and cook over low heat until no longer pink,
3. In a large sauce pan, combine rice and water.
4. Bring to a boil, reduce heat, cover and simmer 5 minutes.
5. Combine chilled milk and flour until well blended.
6. Add to hot rice mixture, stir until slightly thickened.
7. Add meatballs, stir and cook 1 minute more.

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