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Rice Tip
Instead of water, cook rice in chicken or beef broth for an added taste.
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| Ingredients |
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3 lbs Chicken
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1/3 cup flour
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1 tsp salt
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1/4 cup butter
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dash pepper
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1 can cream of chicken soup
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2 tsp green onion
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1 tsp parsley
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1 1/3 cup water
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1 1/3 cup instant rice
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| Directions |
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Roll chicken in flour
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Place in skillet and brown in butter
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Remove chicken from pan
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Stir in soup, seasonings and water
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Heat to a boil
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Spread rice in casserole dish
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Pour all but 1/3 cup soup mixture over rice
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Stir well to moisten rice
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Top with chicken and remander of soup mixture
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Cover and bake at 375 F for 30 minutes, or until chicken is fully cooked
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Serve immediately
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| Servings |
6 |
| Serving Size |
Approx 8 oz. |
| Preparation Time |
30 minutes |
| Cooking Time |
30 minutes |
| Submitted by |
Carmella, Ohio, US |
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