Visit our Amazon Rice Heaven Store

Rice Tip

Add a few drops of lemon juice to your water to help keep grains from sticking to each other.

No image available

Brown Rice Pilaf

• 1 1/4 cup boiling water
• 1 boullion cube (flavor is your choice)
• 1/2 cup uncooked brown sugar
• 1/2 cup chopped onion (sauted in butter)
• 3 oz sliced mushrooms
• 1 tsp salt
• 1/4 tsp pepper
• dash tyme
• 1/2 cup thinnly slide celery

1. Saute chopped onion in butter
2. In 1 qt casserole, add boiling water to boullion and dissolve
3. Add remaining ingredient (excpet celery)
4. Bake covered 1 hour and 10 minutes at 350 degrees F.
5. Stir in celery with fork
6. Bake an addtional 10 minutes

Rice Bowl Recipe  Rating:

This recipe has not yet been rated