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Rice Tip

Add a few drops of lemon juice to your water to help keep grains from sticking to each other.

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Beef in Pepper Cups

• 6 medium green peppers
• 1 lb. ground beef
• 1/2 cup chopped onion
• 3/4 cup tsp salt
• dash pepper
• 1/2 cup regular rice
• 16 oz can chopped tomatoes
• 1/2 cup water
• 1 tsp worcestershire sauce
• 1/2 tsp chili powder
• 1 cup shredded sahrp american cheese (4 oz)

1. Remove tops & seeds from green peppers;
2. chop enough of the tops to make ¼ cup.
3. Cook whole peppers in boiling salted water for 3 - 5 minutes; invert to drain.
4. Sprinkle insides of peppers lightly with salt.
5. In skillet, cook beaf, onion & 4 Cups chopped green pepper until meat is browned & vegetables are tender.
6. Drain excess fat.
7. Season with 3/4 tsp salt & pepper.
8. Add tomatoes, uncooked rice, water, worcestershire sauce, & chili powder.
9. Cover & simmer until rice is tender 15 - 20 min.
10. Stir in ½ the cheese.
11. Stuff peppers with meat mix.
12. Bake in 12" x 7.5” baking dish at 350 degrees for 25 - 30 min.
13. Sprinkle with remaining cheese; return to oven until cheese melts (2 - 3 minutes).

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