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Forbidden Rice and Carnaroli Rice
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LOTUS FOODS FORBIDDEN RICE
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- The emperor's exclusive grain; imported from china
- Wholegrain rice, cooks in only 30 minutes
- Deep, rich purple color, aroma, nutty taste
- High in iron and chi, improves circulation, a blood tonifier
- Pairs well with fish, makes a great salad, stir fry, soup, steamed plain
- The emperor's exclusive grain. Imported from China. Legend tells us that
Forbidden Rice was once grown exclusively for the Emperors of China to enrich
their health and ensure their longevity. Today, this heirloom rice is prized for
its fragrant aroma, nutty taste, deep purple color and nutritional value. It
pairs beautifully with fish, meat and colorful vegetables. An everyday favorite
- use steamed, in pilafs, stir-fries, and salads. Cooks in 30 minutes; gluten
free, wheat free; High in iron; A whole-grain rice; Non-GMO. Product of China.
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LOTUS FOODS FORBIDDEN RICE FLOUR
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- Richly flavored and nutritious-perfect for making savory and sweet blini,
crepes, pancakes, and noodles. Gluten free and non-allergenic.
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HIMALAYAN RED RICE
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Carnaroli rice grows nearly twice as tall as either Arborio or Vialone Nano,
making it extremely difficult to harvest (it must be harvested as soon as it
matures, before the large grain falls over from its own weight!). Why does owner
Gabriele Ferron go to all the trouble to produce carnaroli? First, because this
rice plumps to three times its size when cooked, absorbing a staggering amount
of liquid along the way. The resulting texture is creamy, yet still al dente.
Second, carnaroli is as white as snow, resulting in a dazzlingly beautiful plate
of risotto. Call him vain, but that's why A.G. Ferrari Foods chef Gianluca
Guglielmi uses carnaroli almost exclusively. The large, long grain also makes it
an exceptional choice for rice salad.
The Pila Vecia label represents the top 10% of Gabriele Ferron's rice harvest
(the best of the best!).
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ORGANIC CARNAROLI RICE
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With its rich soil, its strong sun, and its never ending "Mistral" wind ,
Camargue, an area of Provence, was bound to become a rice land. King Henri the
fourth ordered to grow rice in Camargue in 1593. Rice-growing fileds really
expanded in the region after the second world war. It now produces this very
famous and tasty red rice that gourmets appreciate. Cooking time: 18 to 25
minutes.
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LOTUS FOODS CARNAROLI RICE
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Chef's choice for worldclass risotto,imported from Argentina
Prized by chefs throughout the world, bold white kernel, uniform starch
release and creamy texture
Perfect risotto in 20 minutes
Great for paella, sushi, pudding or salad
Estate grown at the foot of the andes mountains, original Po river valley
seed stock
Chef's choice for world class risotto. Imported from the Andes. Originating from
Italy's famous Poe River Valley, our premium Carnaroli is now estate grown at
the foot of the Andes Mountains in the fertile valleys of Central Argentina.
Prized by chefs throughout the world for its bold white kernel. uniform starch
release and resulting creamy texture, Carnaroli is the preferred rice for world
class risotto. Perfect risotto in 20 minutes; Can also be prepared like
traditional rice; Great for paella, sushi, pudding or salad. Product of
Argentina.
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CARNAROLI RICE
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- Luscious, creamy risotto requires the proper Italian rice. Long grain
Carnaroli Rice is the choice of chefs worldwide for their risotti.
- Gli Aironi's Carnaroli Rice is grown in Risaie Vercellesi in the Po Valley, a
region considered by many to be ideal for the production of Italian rice. The
Perinotti family has lived and harvested rice in this region for five
generations. Their method of stone craft husking guarantees a light shelling of
the grain, thus keeping the nutrients intact on the external part, which is
essential to the texture and taste of rice after cooking.
- Aironi Carnaroli Rice maintains distinct grains, with the gradual addition of
hot broth, to create the perfect rich and creamy risotto that is still al dente.
- Each package contains 2.2 pounds of vacuum packed Gli Aironi Carnaroli Long
Grain Italian Rice from Italy.
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